Abstract

Prolonged stationary phase is an approximation of natural environments presenting a range of stresses. Survival in prolonged stationary phase requires alternative metabolic pathways for survival. This study describes the repertoire of mutations accumulating in starving Escherichiacoli populations in lysogeny broth. A wide range of mutations accumulates over the course of 1month in stationary phase. Single nucleotide polymorphisms (SNPs) constitute 64% of all mutations. A majority of these mutations are nonsynonymous and are located at conserved loci. There is an increase in genetic diversity in the evolving populations over time. Computer simulations of evolution in stationary phase suggest that the maximum frequency of mutations observed in our experimental populations cannot be explained by neutral drift. Moreover, there is frequent genetic parallelism across populations, suggesting that these mutations are under positive selection. Finally, functional analysis of mutations suggests that regulatory mutations are frequent targets of selection. IMPORTANCE Prolonged stationary phase in bacteria, contrary to its name, is highly dynamic, with extreme nutrient limitation as a predominant stress. Stationary-phase cultures adapt by rapidly selecting a mutation(s) that confers a growth advantage in stationary phase (GASP). The phenotypic diversity of starving E.coli populations has been studied in detail; however, only a few mutations that accumulate in prolonged stationary phase have been described. This study documented the spectrum of mutations appearing in Escherichia coli during 28days of prolonged starvation. The genetic diversity of the population increases over time in stationary phase to an extent that cannot be explained by random, neutral drift. This suggests that prolonged stationary phase offers a great model system to study adaptive evolution by natural selection.

Highlights

  • Prolonged stationary phase is an approximation of natural environments presenting a range of stresses

  • The phenotypic diversity of starving E. coli populations has been studied in detail; only a few mutations that accumulate in prolonged stationary phase have been described

  • We systematically explored the population diversity emerging in E. coli populations evolving for 28 days in a lysogeny broth (LB) batch culture incubated without additional nutrient supplementation

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Summary

Introduction

Prolonged stationary phase is an approximation of natural environments presenting a range of stresses. The genetic diversity of the population increases over time in stationary phase to an extent that cannot be explained by random, neutral drift This suggests that prolonged stationary phase offers a great model system to study adaptive evolution by natural selection. The model bacterium Escherichia coli doubles its population every 30 min during exponential phase in rich laboratory medium This is in contrast to Savageau’s estimate that in its natural environment—predominantly the lower gut of warm-blooded animals—the average doubling time of E. coli might be as long as 40 h [1]. A major component of these potential nutrient resources is amino acids and peptides whose metabolic breakdown results in NH3 production that results in an increase in pH of the medium [10] These changes in environment select new genetic variants. The GASP phenomenon was demonstrated in E. coli first and has been shown in other bacteria as well [11,12,13]

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