Abstract

BackgroundCucumis melo is a suitable study material for investigation of fruit ripening owing to its climacteric nature. Long non-coding RNAs have been linked to many important biological processes, such as fruit ripening, flowering time regulation, and abiotic stress responses in plants. However, knowledge of the regulatory roles of lncRNAs underlying the ripening process in C. melo are largely unknown. In this study the complete transcriptome of Cucumis melo L. cv. Hetao fruit at four developmental stages was sequenced and analyzed. The potential role of lncRNAs was predicted based on the function of differentially expressed target genes and correlated genes.ResultsIn total, 3857 lncRNAs were assembled and annotated, of which 1601 were differentially expressed between developmental stages. The target genes of these lncRNAs and the regulatory relationship (cis- or trans-acting) were predicted. The target genes were enriched with GO terms for biological process, such as response to auxin stimulus and hormone biosynthetic process. Enriched KEGG pathways included plant hormone signal transduction and carotenoid biosynthesis. Co-expression network construction showed that LNC_002345 and LNC_000154, which were highly expressed, might co-regulate with mutiple genes associated with auxin signal transduction and acted in the same pathways. We identified lncRNAs (LNC_000987, LNC_000693, LNC_001323, LNC_003610, LNC_001263 and LNC_003380) that were correlated with fruit ripening and the climacteric, and may participate in the regulation of ethylene biosynthesis and metabolism and the ABA signaling pathway. A number of crucial transcription factors, such as ERFs, WRKY70, NAC56, and NAC72, may also play important roles in the regulation of fruit ripening in C. melo.ConclusionsOur results predict the regulatory functions of the lncRNAs during melon fruit development and ripening, and 142 highly expressed lncRNAs (average FPKM > 100) were identified. These lncRNAs participate in the regulation of auxin signal transduction, ethylene, sucrose biosynthesis and metabolism, the ABA signaling pathway, and transcription factors, thus regulating fruit development and ripening.

Highlights

  • Cucumis melo is a suitable study material for investigation of fruit ripening owing to its climacteric nature

  • An informative dataset of long non-coding RNAs (ncRNAs) (lncRNAs) associated with fruit ripening in Cucumis melo Increasingly, lncRNAs are recognized as an important class of regulatory molecules, but they remain poorly studied in model plants

  • We analyzed the functions of DE-lncRNAs based on their target genes and the co-expression genes, of which some were involved in diverse processes associated with fruit development, including response to hormone stimulus, carotenoid or ethylene biosynthesis, and sugar and main organic acid metabolism

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Summary

Introduction

Cucumis melo is a suitable study material for investigation of fruit ripening owing to its climacteric nature. Long non-coding RNAs have been linked to many important biological processes, such as fruit ripening, flowering time regulation, and abiotic stress responses in plants. Knowledge of the regulatory roles of lncRNAs underlying the ripening process in C. melo are largely unknown. In this study the complete transcriptome of Cucumis melo L. cv. Genome-wide transcriptome sequencing has revealed that almost 90% of eukaryotic genomes can be transcribed [1], only 1–2% of the genome encodes proteins [2]. Non-coding RNAs (ncRNAs) constitute a dominant proportion of the transcriptome. In contrast to protein-coding mRNAs, ncRNAs are characterized by a low level of expression and sequence conservation, ncRNAs were originally considered as transcriptional “noise” [3].

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