Abstract

BackgroundNumerous rye accessions are stored in ex situ genebanks worldwide. Little is known about the extent of genetic diversity contained in any of them and its relation to contemporary varieties, since to date rye genetic diversity studies had a very limited scope, analyzing few loci and/ or few accessions. Development of high throughput genotyping methods for rye opened the possibility for genome wide characterizations of large accessions sets. In this study we used 1054 Diversity Array Technology (DArT) markers with defined chromosomal location to characterize genetic diversity and population structure in a collection of 379 rye accessions including wild species, landraces, cultivated materials, historical and contemporary rye varieties.ResultsAverage genetic similarity (GS) coefficients and average polymorphic information content (PIC) values varied among chromosomes. Comparison of chromosome specific average GS within and between germplasm sub-groups indicated regions of chromosomes 1R and 4R as being targeted by selection in current breeding programs. Bayesian clustering, principal coordinate analysis and Neighbor Joining clustering demonstrated that source and improvement status contributed significantly to the structure observed in the analyzed set of Secale germplasm. We revealed a relatively limited diversity in improved rye accessions, both historical and contemporary, as well as lack of correlation between clustering of improved accessions and geographic origin, suggesting common genetic background of rye accessions from diverse geographic regions and extensive germplasm exchange. Moreover, contemporary varieties were distinct from the remaining accessions.ConclusionsOur results point to an influence of reproduction methods on the observed diversity patterns and indicate potential of ex situ collections for broadening the genetic diversity in rye breeding programs. Obtained data show that DArT markers provide a realistic picture of the genetic diversity and population structure present in the collection of 379 rye accessions and are an effective platform for rye germplasm characterization and association mapping studies.

Highlights

  • Numerous rye accessions are stored in ex situ genebanks worldwide

  • In particular the objectives of the study were: a) to assess the genetic diversity represented by rye accessions from the collection of Polish Academy of Sciences Botanical Garden-Center for Biological Diversity Conservation in Powsin (PAS BG, Warsaw, Poland) including wild, primitive and historic cultivated germplasm from diverse geographic regions, b) to assess the level of genetic diversity represented by the rye varieties currently marketed in Central Europe, in relation to diversity contained in the germplasm from an ex situ collection (c) to compare the distribution of DNA polymorphisms among rye chromosomes

  • polymorphic information content (PIC) values varied among chromosomes, from 0.28 for 6R to 0.39 for 1R

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Summary

Introduction

Numerous rye accessions are stored in ex situ genebanks worldwide. Little is known about the extent of genetic diversity contained in any of them and its relation to contemporary varieties, since to date rye genetic diversity studies had a very limited scope, analyzing few loci and/ or few accessions. In this study we used 1054 Diversity Array Technology (DArT) markers with defined chromosomal location to characterize genetic diversity and population structure in a collection of 379 rye accessions including wild species, landraces, cultivated materials, historical and contemporary rye varieties. Rye (Secale cereale L.; 2n = 14, RR) is an out-crossing, wind-pollinated temperate zone cereal with low water and soil fertility requirements and good tolerance for biotic and abiotic stresses. It is an important crop in several Eastern, Central and Northern European countries with cultivation area of approximately 5 Million hectares worldwide in 2011 [http://faostat.fao.org]. There are eight subspecies in S. cereale and five in S. strictum with Secale cereale ssp. cereale L. being the only cultivated rye [5]

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