Abstract

The natural resistant-associated macrophage protein (NRAMP) is a kind of integral membrane transporter which could function on a wide range of divalent metal ions in plants. Little is known about the NRAMP family in Camellia sinensis. In this study, 11 NRAMP genes were identified from the tea plant genome. Phylogenetic analysis showed that the 11 CsNRAMP proteins were split into two groups. The proteins of group 1 contained the conserved motif 6 (GQSSTxTG), while most proteins in group 2 (excepting CsNRAMP7 and CsNRAMP10) contained the conserved residues of motif 6 and motif 2 (GQFIMxGFLxLxxKKW). The number of amino acids in coding regions of 11 CsNRAMP genes ranged from 279–1373, and they contained 3–12 transmembrane domains. Quantitative RT-PCR analysis showed that G1 genes, CsNRAMP3, CsNRAMP4, and CsNRAMP5, were extraordinarily expressed in roots, while G2 genes showed higher expression levels in the stems and leaves. The expression levels of CsNRAMPs in roots and leaves were detected to assess their responses to Pb treatment. The results indicated that CsNRAMPs were differentially regulated, and they might play a role in Pb transportation of tea plant. Subcellular localization assay demonstrated that CsNRAMP2 and CsNRAMP5 fused proteins were localized in the plasma membrane. Overall, this systematic analysis of the CsNRAMP family could provide primary information for further studies on the functional roles of CsNRAMPs in divalent metal transportation in tea plants.

Highlights

  • As one of the most popular nonalcoholic beverage crops, the tea plant has been widely cultivated throughout the world [1]

  • We identified and characterized 11 natural resistant-associated macrophage protein (NRAMP) genes in the CSS reference genome database, and the expression levels of 11 CsNRAMP genes were investigated in different tissues and under Fe, Mn, and Pb treatment

  • Thirteen candidate CsNRAMP full-length sequences containing the NRAMP domain were identified in a Blast search of the tea plant genome

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Summary

Introduction

As one of the most popular nonalcoholic beverage crops, the tea plant has been widely cultivated throughout the world [1]. The tea plant can absorb various nutrients and essential elements from soil to maintain growth and development [2]. Some toxic substances, such as Pb, are accumulated, which could have adverse impacts on morphological, physiological, and biochemical properties in plants [3,4]. As one of the toxic heavy metals, could block the function of essential metals and induce the production of ROS [5]. It could destroy the electron transport chain and induce lipid peroxidation [6]. Due to the rapid development of modern industry, urban activities, and transportation, lead contamination in tea has become a major

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