Abstract

This study aimed to identify single nucleotide polymorphisms (SNPs) associated with milk cholesterol (CHL) content via a genome wide association study (GWAS). Milk CHL content was determined by gas chromatography and expressed as mg of CHL in 100 g of fat (CHL_fat) or in 100 mg of milk (CHL_milk). GWAS was performed with 1,183 cows and 40,196 SNPs using a univariate linear mixed model. Two and 20 SNPs were significantly associated with CHL_fat and CHL_milk, respectively. The important regions for CHL_fat and CHL_milk were at 41.9 Mb on chromosome (BTA) 17 and 1.6–3.2 Mb on BTA 14, respectively. DGAT1, PTPN1, INSIG1, HEXIM1, SDS, and HTR5A genes, also known to be associated with human plasma CHL phenotypes, were identified as potential candidate genes for bovine milk CHL. Additional new potential candidate genes for milk CHL were RXFP1, FAM198B, TMEM144, CXXC4, MAML2 and CDH13. Enrichment analyses suggested that identified candidate genes participated in cell-cell signaling processes and are key members in tight junction, focal adhesion, Notch signaling and glycerolipid metabolism pathways. Furthermore, identified transcription factors such as PPARD, LXR, and NOTCH1 might be important in the regulation of bovine milk CHL content. The expression of several positional candidate genes (such as DGAT1, INSIG1 and FAM198B) and their correlation with milk CHL content were further confirmed with RNA sequence data from mammary gland tissues. This is the first GWAS on bovine milk CHL. The identified markers and candidate genes need further validation in a larger cohort for use in the selection of cows with desired milk CHL content.

Highlights

  • Bovine milk is an important human dietary component, serving as an important delivery medium for proteins, minerals, vitamins and lipids including fatty acids and cholesterol (CHL)

  • We reported heritability estimates for CHL in g of fat (CHL_fat) (0.09) and CHL_milk (0.18) suggesting that genetics contributes a proportion of the total phenotypic variances in milk CHL content[4]

  • 58 genes are located in 0.5 Mb flanking regions of 7 suggestively (p < 5E-04) associated single nucleotide polymorphisms (SNPs) (ARS-BFGL-NGS-110646 [rs109154988], ARS-USMARC-Parent-DQ786763-rs29020472 [rs29020472], BTB-01524761 [rs42640895], BTB-01712106 [rs42829960], Hapmap40322-BTA-100742 [rs41600454], Hapmap43002-BTA-63541 [rs41586803], and Hapm ap52830-rs29014800 [rs29014800]) for CHL_milk and CHL_fat

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Summary

Introduction

Bovine milk is an important human dietary component, serving as an important delivery medium for proteins, minerals, vitamins and lipids including fatty acids and cholesterol (CHL). Studying the response of CHL metabolism to negative energy balance induced by feed restriction, Gross et al.[27] observed that CHL metabolism was influenced by nutrient and energy deficiency according to stage of lactation in dairy cows Together, these studies[19,20,21,22,23,24,25,26,27] suggest modulatory roles of cow’s genetics, physiological stage and diet on the expression of genes involved in CHL synthesis. This study aimed to identify associated single nucleotide polymorphisms (SNPs), candidate genes and biological pathways involved in the regulation of milk CHL content via GWAS and pathway enrichment. MRNA sequence data of mammary gland tissues from 12 cows were used to verify that the candidate genes identified by GWAS are expressed in the mammary gland

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