Abstract

BackgroundTef (Eragrostis tef), an indigenous cereal critical to food security in the Horn of Africa, is rich in minerals and protein, resistant to many biotic and abiotic stresses and safe for diabetics as well as sufferers of immune reactions to wheat gluten. We present the genome of tef, the first species in the grass subfamily Chloridoideae and the first allotetraploid assembled de novo. We sequenced the tef genome for marker-assisted breeding, to shed light on the molecular mechanisms conferring tef’s desirable nutritional and agronomic properties, and to make its genome publicly available as a community resource.ResultsThe draft genome contains 672 Mbp representing 87% of the genome size estimated from flow cytometry. We also sequenced two transcriptomes, one from a normalized RNA library and another from unnormalized RNASeq data. The normalized RNA library revealed around 38000 transcripts that were then annotated by the SwissProt group. The CoGe comparative genomics platform was used to compare the tef genome to other genomes, notably sorghum. Scaffolds comprising approximately half of the genome size were ordered by syntenic alignment to sorghum producing tef pseudo-chromosomes, which were sorted into A and B genomes as well as compared to the genetic map of tef. The draft genome was used to identify novel SSR markers, investigate target genes for abiotic stress resistance studies, and understand the evolution of the prolamin family of proteins that are responsible for the immune response to gluten.ConclusionsIt is highly plausible that breeding targets previously identified in other cereal crops will also be valuable breeding targets in tef. The draft genome and transcriptome will be of great use for identifying these targets for genetic improvement of this orphan crop that is vital for feeding 50 million people in the Horn of Africa.Electronic supplementary materialThe online version of this article (doi:10.1186/1471-2164-15-581) contains supplementary material, which is available to authorized users.

Highlights

  • Tef (Eragrostis tef), an indigenous cereal critical to food security in the Horn of Africa, is rich in minerals and protein, resistant to many biotic and abiotic stresses and safe for diabetics as well as sufferers of immune reactions to wheat gluten

  • Strategies are applied to reduce the ploidy of the genome in order to simplify the assembly process

  • The genome sequence of tef, an indigenous and economically important cereal crop in the Horn of Africa, is a valuable resource for comparative and functional genomic studies of grasses, for abiotic stress tolerance and healthy nutrition for which tef can be considered as model plant

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Summary

Introduction

Tef (Eragrostis tef), an indigenous cereal critical to food security in the Horn of Africa, is rich in minerals and protein, resistant to many biotic and abiotic stresses and safe for diabetics as well as sufferers of immune reactions to wheat gluten. Tef is a prime candidate for genetic improvement both because of its nutritional and health benefits, and because of its tolerance to biotic and abiotic stresses, drought and waterlogging. It can be cultivated in a wide range of ecological niches, including semi-arid areas prone to drought where maize, rice and wheat do not survive. Tef contains a high amount of ‘slowly-digestible’ starch conferring it with a low glycemic index (GI) and is considered a suitable food for Type 2 diabetics [3]

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