Abstract
AbstractIn this study a biosensor with laccase immobilized in a chitosan matrix was developed. Prior to the laccase immobilization the chitosan was cross‐linked with genipin, a naturally‐occurring cross‐linking agent, and incorporated into a carbon‐paste electrode. Analytical parameters for caffeic acid, such as repeatability (2.7 %), reproducibility (3.0 %), linearity (0.27 and 33 µM; r2≥0.9983), limit of detection (LOD=0.18 µM) and recovery (96–103 %), were determined. The method was applied in the determination of the total phenolic content of mate herb samples. The good performance of the method can be attributed to the effective immobilization of laccase in the cross‐linked support.
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