Genetically modified soybeans, agrochemical exposure, and everyday forms of peasant collaboration in Argentina

Abstract

Since the 2000s, both the production of genetically modified (GM) soybeans and the cases of agrochemical exposure have grown exponentially in Argentina. Drawing on ethnographic research, I analyze how peasant social movements understand the socio-environmental problems caused by the expansion of GM soybeans. I argue that at national, provincial, and local scales, the institutional recognition of peasant social movements and the performative actions of authorities discourage contentious collective action through subtle yet powerful mechanisms. The article contributes to social movement research and to the literature on peasant resistance by analyzing the cultural dynamics that constrain contention and shape processes of peasant collaboration, which are arguably as important as peasant resistance, although much less studied.