Abstract

Karnobat sheep plays an important role in the development of sheep breeding in Southeastern region of Bulgaria. They are valuable source of genetic material. The aim of present experiment was to determine the allele variation of CAST gene in Local Karnobat and Karnobat Merino sheep breeds. A total of 60 blood samples were collected – 30 per breed. DNA was extracted and genotypes of all animals were identified by means of PCR-RFLP technique. The restriction reactions were accomplished by specific enzymeMspI. As expected both breeds were characterized with low level of genetic diversity due to the fact that mostly maintaining selection has been implemented. In Local Karnobat sheep breed was identified only one heterozygous individual from all 30. In Karnobat merino were identified allele M with frequency 0,97 and allele N with frequency 0,03. Genotypes MM and MN were revealed with frequencies 0,93 and 0,07, respectively. According to the statistical analysis both breeds were in HWE equilibrium.

Highlights

  • Sheep farming is an economically important industry for agriculture

  • The present study was aimed to investigate the genetic polymorphism of the calpastatin gene (CAST) gene in 60 ewes of one local and one merino sheep breed – Local Karnobat and Karnobat merino

  • The present experiment was conducted with a total of 60 ewes belonging to two sheep breeds from the Institute of Agriculture, Karnobat – 30 animals from Local Karnobat breed and 30 animals from composite Karnobat Merino breed

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Summary

Introduction

Sheep farming is an economically important industry for agriculture. Sheep breeding efficiency is directly affected by the quality and quantity of produced meat. The application of new methods based on DNA technologies allows to make sheep breeding a modern, competitive and profitable industry [4] In this regard, DNA methods based on the latest advances in molecular genetics are increasingly used to assess the genotype of breeding animals [5]. One of the promising markers for growth intensity and meat quality in sheep is the calpastatin gene (CAST) [6, 7]. The presence of polymorphism in the locus of the calpastatin gene indicates that the quality of meat in the studied breeds of animals can be improved by applying an appropriate breeding program. The present study was aimed to investigate the genetic polymorphism of the CAST gene in 60 ewes of one local and one merino sheep breed – Local Karnobat and Karnobat merino

Materials and Methods
Results and Discussion
Conclusions
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