Genetic variability, trait inter-relationships, third and fourth degree statistics based genetics for fruit quality and yield traits governing shelf life in tomato (Solanum lycopersicum L.)

Abstract

AbstractKnowledge on genetic architecture and inheritance of tomato shelf life contributing traits in different genetic backgrounds is a key issue for shelf life improvement. An investigation was undertaken to estimate the nature and magnitude of variability, traits inter-relationships, third and fourth degree statistics to unravel the genetics of 18 fruit quality and yield traits governing shelflife in F2 population of ‘Arka Vikas’ × ‘Red ball’ cross. The wider standardized range and higher estimates of phenotypic coefficient of variation indicated prevalence of adequate variability for fruit quality and yield traits. Fruit firmness and pericarp thickness ranged from 1.20–3.44 kg/cm2 and 2.44–5.31 mm respectively. Pulp content and shelflife ranged from 58.59–94.70% and 10.60–26.40 days respectively. Significant positive correlation with direct effect on fruit shelf life was exhibited by fruit firmness, pericarp thickness, TSS, titratable acidity, pulp content, fruit length and locule number. Positive skewness with platykurtic distribution recorded for TSS, lycopene, ascorbic acid, titratable acidity, fruit length, weight, pericarp thickness, plant height and number of branches. Negatively skewed with platykurtic distribution observed for pH, fruit diameter, firmness, pulp content, locule number, shelf life and number of clusters which signified duplicate epistasis of dominant genes in traits inheritance. The transgressive segregants for fruit quality traits indicated complementary effects of dispersed allele combinations between parents. Additive and dominance components could be exploited in the advanced segregating population by evaluating large number of families. In addition to additive effects, predominance of dominance effects of genes are important in inheritance of fruit quality traits governing shelflife.