Abstract

Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials. Experiment was conducted with 9 exotic sugarcane genotypes at Regional Station, Bangladesh Sugar Crop Research Institute, Gazipur, during 2012-13, following RCBD. Data were collected on different growth and yield contributing characters. Individual cane weight exhibited high genotypic coefficient of variation and phenotypic coefficient of variation. Leaf blade length, leaf blade width, fresh leaf weight, dried leaf weight, number of tillers, millable cane, bud size, cane diameter, internodes number, internode length, plant height, stalk length, brix%, and individual cane weight showed high heritability. Individual cane weight showed highly significant and positive correlation with cane diameter, internode length, and stalk length, whereas path coefficient analysis revealed that cane diameter had maximum positive direct effect on individual cane weight followed by internode length, number of tillers, and chlorophyll content. Results indicate that the genotypes should be selected on the basis of individual cane weight, cane diameter, and millable canes number for future breeding to get higher sugarcane yield in respect to juice and brix content.

Highlights

  • Sugarcane is the leading sugar producing crop in the world as well as in Bangladesh

  • High Genotypic Coefficient of Variation (GCV) were recorded for fresh leaf weight (22.51), millable cane (22.28), bud size (24.02), and individual cane weight (37.79); while leaf blade width (19.43), dried leaf weight (15.42), number of tillers (16.20), and cane diameter (17.58) showed medium GCV and leaf blade length (4.45), chlorophyll content (5.39), number of internodes (5.00), internode length (8.55), plant height (7.14), stalk length (4.38), and brix% (7.05) exhibited low GCV

  • This study indicates that cane diameter, number of internodes, length of internode, and stalk length were most important for getting higher individual cane weight as well as improvement of sugarcane yield

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Summary

Introduction

Sugarcane is the leading sugar producing crop in the world as well as in Bangladesh. It provides about 75% of the sugar harvested for human consumption [1, 2]. Sugarcane is a long duration field crop which occupies the land up to 12–18 months for its maturity. It is considered as a time-consuming crop compared to other traditional field crops grown in Bangladesh. To sustain sugarcane production and to improve the productivity, tolerance to biotic and abiotic stresses, nutrient management, and improved sugar recovery are of the major concerns.

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