Abstract

In order to optimize the chance for a healthy pregnancy and baby, a woman’s risk factors related to a variety of health issues (diet, medications, and exposures) are generally examined, allowing for required modifications during preconception care [1]. This activity can help prevent some birth defects and some adverse birth outcomes, such as prematurity. In contrast, genetic factors result in conditions often perceived to be rare, and thus most women without a family history of birth defects or genetic conditions do not consider themselves at risk. Regardless, a full range of genetic issues should always be considered preconceptionally to improve the chance for a healthy birth outcome.

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