Genetic risk of domestication in artificial fish stocking and its possible reduction

Abstract

AbstractGenetic hazards associated with the stocking of fish juveniles produced in hatcheries were studied with simple mathematical models. Domestication is the process of acquiring a genetic characteristics that are advantageous in a hatchery environment but that are disadvantageous in a natural environment due to the selection pressure in the hatchery differing from that in the natural environment. Conditions for the propagation of mutants enhancing domestication were obtained for a variety of stocking strategies specified by parameters related to hatchery productivity and kind of brood stock used. By using this, the possibility of reducing the risk of domestication was studied. As a means of reducing the risk, selective use of wild‐born individuals for brood stock was considered. The effectiveness of this was analyzed for both the cases where all brood stock is collected from the wild, and the male brood stock is collected from the wild and the female brood stock is born and reared in a hatchery. We also estimate how much hatchery release can be increased without increasing the risk by employing these means. It is concluded that the use of only male brood stock from the wild is not very effective in reducing the risk of domestication. Further, it is concluded that selective use of the wild‐born individuals of both sexes for brood stock is highly desirable if the contribution of released individuals to the natural reproduction is high. In other words, substantial increase of hatchery release may be possible while keeping risk at a level comparable to that under moderate hatchery release, if it is accompanied by the selective use of wild‐born individuals for brood stock.