Abstract
Crop ScienceVolume 42, Issue 5 p. 1759-1760 Book Review Genetic Resources of Tibetan Barley in China. Thin-Meiw Choo, Corresponding Author Thin-Meiw Choo chootm@em.agr.ca Eastern Cereal and Oilseed Research Centre Agriculture and Agri-Food Canada, Ottawa, ON, K1A 0C Canadachootm@em.agr.caSearch for more papers by this author Thin-Meiw Choo, Corresponding Author Thin-Meiw Choo chootm@em.agr.ca Eastern Cereal and Oilseed Research Centre Agriculture and Agri-Food Canada, Ottawa, ON, K1A 0C Canadachootm@em.agr.caSearch for more papers by this author First published: 01 September 2002 https://doi.org/10.2135/cropsci2002.1759Citations: 16Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume42, Issue5September–October 2002Pages 1759-1760 RelatedInformation
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