Abstract

The yolk cholesterol has been reported to affect egg quality and breeding performance in chickens. However, the genetic parameters and molecular mechanisms regulating yolk cholesterol remain largely unknown. Here, we used the Wenchang chicken, a Chinese indigenous breed with a complete pedigree, as an experimental model, and we examined 24 sire families (24 males and 240 females) and their 362 daughters. First, egg quality and yolk cholesterol content were determined in 40-week-old chickens of two consecutive generations, and the heritability of these parameters was analyzed using the half-sib correlation method. Among first-generation individuals, the egg weight, egg shape index, shell strength, shell thickness, yolk weight, egg white height, Haugh unit, and cholesterol content were 45.36 ± 4.44 g, 0.81 ± 0.12, 3.07 ± 0.92 kg/cm2, 0.340 ± 0.032 mm, 15.57 ± 1.64 g, 3.36 ± 1.15 mm, 58.70 ± 12.33, and 274.3 ± 36.73 mg/egg, respectively. When these indexes were compared to those of the following generation, no statistically significant difference was detected. Although yolk cholesterol content was not associated with egg quality in females, an increase in yolk cholesterol content was correlated with increased yolk weight and albumin height in sire families (p < 0.05). Moreover, the heritability estimates for the yolk cholesterol content were 0.328 and 0.530 in female and sire families, respectively. Therefore, the yolk cholesterol content was more strongly associated with the sire family. Next, chickens with low and high yolk cholesterol contents were selected for follicular membrane collection. Total RNA was extracted from these samples and used as a template for transcriptional sequencing. In total, 375 down- and 578 upregulated genes were identified by comparing the RNA sequencing data of chickens with high and low yolk cholesterol contents. Furthermore, Gene Ontology term and Kyoto Encyclopedia of Genes and Genomes pathway enrichment analyses indicated the involvement of energy metabolism and immune-related pathways in yolk cholesterol deposition. Several genes participating in the regulation of the yolk cholesterol content were located on the sex chromosome Z, among which lipoprotein lipase (LPL) was associated with the peroxisome proliferator-activated receptor signaling pathway and the Gene Ontology term cellular component. Collectively, our data suggested that the ovarian steroidogenesis pathway and the downregulation of LPL played critical roles in the regulation of yolk cholesterol content.

Highlights

  • On the day of hatch, most of the yolk sac has been absorbed by the bird, which provides sufficient nutrition for the first days (0–3 days) posthatch (Yair and Uni, 2011)

  • While higher yolk cholesterol was not associated with changes in egg quality among female individuals, higher yolk cholesterol was, associated with an increase in yolk weight, egg white height, and yolk color in sire families (p < 0.05) of Wenchang chicken

  • The yolk cholesterol content was most affected by the sire family with a heritability estimate of 0.530

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Summary

Introduction

On the day of hatch, most of the yolk sac has been absorbed by the bird, which provides sufficient nutrition for the first days (0–3 days) posthatch (Yair and Uni, 2011). It is widely accepted that both growth and breeding performance of birds depend largely on their early health (Yadgary et al, 2010). Egg yolk quality plays an essential role in maintaining early health and later breeding performance. The main components of the egg yolk are triglyceride, cholesterol, lecithin, vitamins, and minerals (Ding et al, 2017). Previous studies have suggested that cholesterol intake from eggs can affect human health, causing dyslipidemia, hyperlipidemia, atherosclerosis, or cardiovascular diseases (Andersen et al, 2013; Omole and Ighodaro, 2013). Yolk cholesterol is essential for egg production and embryo development. In hens that had decreased or insufficient cholesterol synthesis to maintain embryonic development, egg production was reduced or stopped (Janjira, 2017). Cholesterol homeostasis is essential and correlates with egg hatchability. While hatchability was increased when the yolk cholesterol content reached a certain level, it was decreased when cholesterol levels increased further and exceeded a certain threshold (Dikmen and Sahan, 2007)

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