Abstract

Genetic parameters comprising heritability, genetic correlation and genotype by environment interaction (GxE) for growth survival rate and body colour at harvest were estimated on the 5th selective generation of red tilapia grown in two environments, freshwater and brackishwater ponds. A total of 116 full-half-sib families was produced as well as 4,432 and 3,811 tagged individuals were tested in freshwater and brackishwater ponds, respectively. Genetic parameters were estimated by ASReml 4.1 software. The heritability for body weight and survival rate was high while medium heritability for body colour in freshwater was observed. The heritability for those traits of red tilapia in brackishwater. Together with the figures in earlier publication on previous generations (G1 to G4) in the same selective population, the expected medium to high response acquires if selection is done for each trait. Genetic correlations among harvest body weight, survival rate and body colour are insignificantly different and ranging from -0.25 to 0.37 (P > 0.05). These results implied that selection on one trait do not influence on responses of the other traits. GxE interaction for body weight and body colour between two tested environments is mostly negligible with genetic correlations ranging from 0.63 - 0.80 while it is important for survival trait (rg = -0.17 ± 0.40).

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