Abstract

Simple SummaryGlobally, soil salinity, which refers to salt-affected soils, is increasing due to various environmental factors and human activities. Soil salinity poses one of the most serious challenges in the field of agriculture as it significantly reduces the growth and yield of crop plants, both quantitatively and qualitatively. Over the last few decades, several studies have been carried out to understand plant biology in response to soil salinity stress with a major emphasis on genetic and other hereditary components. Based on the outcome of these studies, several approaches are being followed to enhance plants’ ability to tolerate salt stress while still maintaining reasonable levels of crop yields. In this manuscript, we comprehensively list and discuss various biological approaches being followed and, based on the recent advances in the field of molecular biology, we propose some new approaches to improve salinity tolerance of crop plants. The global scientific community can make use of this information for the betterment of crop plants. This review also highlights the importance of maintaining global soil health to prevent several crop plant losses.Globally, soil salinity has been on the rise owing to various factors that are both human and environmental. The abiotic stress caused by soil salinity has become one of the most damaging abiotic stresses faced by crop plants, resulting in significant yield losses. Salt stress induces physiological and morphological modifications in plants as a result of significant changes in gene expression patterns and signal transduction cascades. In this comprehensive review, with a major focus on recent advances in the field of plant molecular biology, we discuss several approaches to enhance salinity tolerance in plants comprising various classical and advanced genetic and genetic engineering approaches, genomics and genome editing technologies, and plant growth-promoting rhizobacteria (PGPR)-based approaches. Furthermore, based on recent advances in the field of epigenetics, we propose novel approaches to create and exploit heritable genome-wide epigenetic variation in crop plants to enhance salinity tolerance. Specifically, we describe the concepts and the underlying principles of epigenetic recombinant inbred lines (epiRILs) and other epigenetic variants and methods to generate them. The proposed epigenetic approaches also have the potential to create additional genetic variation by modulating meiotic crossover frequency.

Highlights

  • Across the world, soil salinization has been on the rise due to factors such as sealevel rise owing to global warming, overexploitation of coastal groundwater aquifers causing seawater intrusion, depletion of groundwater table, drought, usage of poor-quality groundwater for irrigation, inappropriate irrigation practices, poor drainage, improper usage of fertilizers and pesticides, and various other human activities

  • A genome-wide expression profiling of A. thaliana inoculated with Pseudomonas putida (MTCC5279) helped identify a wide variety of A. thaliana genes regulated by plant growth-promoting rhizobacteria (PGPR), including auxin-responsive genes responsible for increased auxin production and calcium-dependent protein kinase genes involved in salt response signaling [288]

  • More than 50 years of research on salinity has resulted in a fair understanding of the multifarious aspects of the salt stress biology of plants, including causes, consequences, and mechanisms of stress tolerance at the molecular level

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Summary

Introduction

Soil salinization has been on the rise due to factors such as sealevel rise owing to global warming, overexploitation of coastal groundwater aquifers causing seawater intrusion, depletion of groundwater table, drought, usage of poor-quality groundwater for irrigation, inappropriate irrigation practices, poor drainage, improper usage of fertilizers and pesticides, and various other human activities. Soil salinity is one of the most destructive abiotic stresses faced by crop plants resulting in significant yield losses to a magnitude of ~10% of global output. Several past studies at large had focused on understanding the damages caused by salinity stress on the crop plants and attempts have been made to breed or engineer plants to counter salt stress effectively [8]. Several studies have been carried out to understand the role of plant growth-promoting rhizobacteria (PGPR) in alleviating abiotic stress, including salt stress. In this comprehensive review, we summarize the latest findings from several studies which employed genetic, genomic, molecular, and PGPR-based approaches to enhance salt tolerance of crop plants. We elaborate on the concept and methods to generate epigenetic recombinant inbred lines (epiRILs) and other novel epigenetic variants, which can be screened to identify novel epialleles or epiQTLs that can impart enhanced salt stress tolerance to plants

Physiological and Biochemical Basis of Salt Tolerance
Modulation of Ion Uptake and Transport
Ion Homeostasis and Compartmentalization
Synthesis of Osmoprotectants and Antioxidant Compounds
Regulation of Hormones during Salt Stress
Activation of Stress-Signaling Pathways
The Genetic Basis of Tolerance to Salinity in Plants
Genomic Approaches for Enhancing Salinity Tolerance
Genetic Engineering for Salinity Tolerance in Plants
Genome Editing to Enhance Salt Tolerance in Plants
Current Challenges and Opportunities with CRISPR-Based Approaches
Generation of Epigenetic Variants Using Inhibitors of Epigenetic Modifiers
Expression of Key Stress-Inducible Genes
Release of Volatile Compounds
Findings
Conclusions
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