Abstract

A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish germplasm, as well as old and elite cultivars mainly used for snap consumption. Most of the landraces included derived from the Spanish common bean core collection, so this panel can be considered to be representative of the Spanish diversity for this species. The panel was characterized by 3099 single-nucleotide polymorphism markers obtained through genotyping-by-sequencing, which revealed a wide genetic diversity and a low level of redundant material within the panel. Structure, cluster, and principal component analyses revealed the presence of two main subpopulations corresponding to the two main gene pools identified in common bean, the Andean and Mesoamerican pools, although most lines (70%) were associated with the Andean gene pool. Lines showing recombination between the two gene pools were also observed, most of them showing useful for snap bean consumption, which suggests that both gene pools were probably used in the breeding of snap bean cultivars. The usefulness of this panel for genome-wide association studies was tested by conducting association mapping for determinacy. Significant marker–trait associations were found on chromosome Pv01, involving the gene Phvul.001G189200, which was identified as a candidate gene for determinacy in the common bean.

Highlights

  • The common bean (Phaseolus vulgaris L.) is one of the most important legumes for direct human consumption [1]

  • Pods can be harvested before the seed development phase and consumed after cooking, while seeds can be harvested at physiological maturity or complete maturity and consumed after re-hydrating and cooking

  • A total of 9070 value of each sample was above 98% and most of the sample mapping rate was >83%

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Summary

Introduction

The common bean (Phaseolus vulgaris L.) is one of the most important legumes for direct human consumption [1]. The common bean shows a broad phenotypic polymorphism, and both pods and seeds can be used for consumption depending on the genotype. Pods can be harvested before the seed development phase and consumed after cooking (green, French, or snap beans), while seeds can be harvested at physiological maturity (shell beans) or complete maturity (dry beans) and consumed after re-hydrating and cooking. The common bean is a diploid species (2n = 2x = 22) native to America, where the wild forms are distributed from northern Mexico to northwestern Argentina [2]. The origin of the wild common bean remains a topic for debate. Recent works based on sequence data support a Mesoamerican

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