Abstract

Non-O157 Shiga toxin-producing Escherichia coli (STEC) is increasingly recognized as an important enteric foodborne pathogen. The hallmark of the disease is the production of Shiga toxins; however, there are other virulence factors that contribute to the pathogenesis of STEC. This study aimed to investigate the prevalence and genetic diversity of the enterohaemolysin gene, ehxA, among non-O157 STEC strains from human, animal, and food sources. The ehxA gene was amplified from 138 (31.8%) of 434 non-O157 STEC strains, among which 36 unique ehxA sequences were identified. Based on ehxA sequence analysis, three phylogenetic ehxA groups (I II, and III) were determined. Correlations between ehxA groups and sources, serotypes, and virulent gene profiles were observed. The ehxA group II strains were mostly diarrhoeal patient-derived and may demonstrate higher pathogenic potential compared with the ehxA group I and group III strains. Five types of replicons (I1-Ig, FIB, K, F, and B/O) were identified in the 138 ehxA-positive strains, and 3.6%, 5.8%, and 52.2% of the strains harboured toxB, katP and espP genes, respectively, implying marked genetic diversity of ehxA containing plasmids in non-O157 STEC strains. Sequence-based ehxA genotyping might be important in modern strain typing and in epidemiological surveillance of non-O157 STEC infections.

Highlights

  • Shiga toxin-producing Escherichia coli (STEC) is an important enteric foodborne pathogen causing mild human diarrhoea, haemorrhagic colitis (HC), and fatal haemolytic uremic syndrome (HUS) worldwide[1]

  • A total of 434 non-O157 STEC strains were screened for the presence of the ehxA gene. ehxA tested positive in 138 (31.8%) strains isolated from different sources including humans, animals, and foods: diarrhoeal patients (9), healthy carrier (1), yaks (66), pika (15), antelopes (4), marmots (4), goats (12), beef cattle/cow (6), pig (1), raw mutton (10), raw beef (8), raw chicken meat (1), and raw duck meat (1) (Tables 1 and S1)

  • We systematically investigated the prevalence of the ehxA gene in non-O157 STEC strains isolated from a variety of sources and different geographical locations in China

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Summary

Introduction

Shiga toxin-producing Escherichia coli (STEC) is an important enteric foodborne pathogen causing mild human diarrhoea, haemorrhagic colitis (HC), and fatal haemolytic uremic syndrome (HUS) worldwide[1]. PO157 is a dynamic structure that contains other putative virulence-related factors, such as a catalase-peroxidase (katP) that increases the ability to colonize the host intestine in the absence of oxygen; a serine protease (espP) that influences the colonization and adhesion to intestinal epithelial cells; and a putative adhesin (toxB) that enhances adhesion by increasing the secretion of type three secretion system (TTSS)[15,16,17]. These genes may have important functions in the pathogenicity of STECs; their roles are not fully understood[18]

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