Abstract

The aim of the present study was to characterize bacteria of the genus Streptococcus isolated from the oral cavity of the guinea pig as well as to assess the significance of these microorganisms as potential veterinary and human pathogens. Sixty-two streptococcal isolates recovered from 27 clinically healthy guinea pigs were examined genotypically by sequencing the 16S rRNA and groEL genes. Among these isolates, only 13 could be assigned to a species described previously (mainly Streptococcus parasanguinis, S. mitis and S. suis), and the majority of the remaining ones differed considerably from the streptococcal species known to date (16S rRNA and groEL sequence similarities were < 97% and < 87%, respectively). Based on 16S rRNA sequences, these unidentified isolates were divided into seven groups (clades), of which clades I through III comprised most of the isolates examined and had also the widest distribution among guinea pig colonies. Upon groEL gene sequence analysis, however, members of the three clades grouped together without forming such distinct clusters. The remaining clades distinguished by 16S rRNA sequencing could also be discerned by the second gene, and they contained only a few isolates often restricted to one or a few animal colonies. The present work reveals that the guinea pig mouth is inhabited by a vast number of phylogenetically diverse, so far unrecognized populations of streptococci, most of them being apparently host-specific genomospecies. On the contrary, S. parasanguinis and S. mitis are also common human commensals and S. suis is a well-recognized zoonotic pathogen.

Highlights

  • Guinea pigs (Cavia porcellus) have been among the most frequently used experimental animals

  • For four S. parasanguinis and all S. mitis and S. suis isolates, this identification was confirmed by sequence analysis of the groEL gene

  • Guinea pigs represent a specific group of monogastric herbivores, differing from other animals with regard to anatomy of the gastrointestinal tract and physiology of food digestion

Read more

Summary

Introduction

Guinea pigs (Cavia porcellus) have been among the most frequently used experimental animals They have often been involved in studies of allergy, hearing problems, and respiratory and nutritional diseases (Shomer et al 2015). A group of streptococci from fecal samples of guinea pigs was studied in the Netherlands. One of these isolates (designated as Cavy grass 6), capable of degrading cellobiose, was described to represent a novel species, S. caviae (Palakawong Na Ayudthaya et al 2017). This microorganism is thought to contribute to the production of organic acids from plant-based food in the lower gastrointestinal tract. The pathogenic potential of these bacteria for their host and for humans was assessed

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call