Abstract

BackgroundAmong the European countries, Italy counts the largest number of local goat breeds. Thanks to the recent availability of a medium-density SNP (single nucleotide polymorphism) chip for goat, the genetic diversity of Italian goat populations was characterized by genotyping samples from 14 Italian goat breeds that originate from different geographical areas with more than 50 000 SNPs evenly distributed on the genome.ResultsAnalysis of the genotyping data revealed high levels of genetic polymorphism and an underlying North–south geographic pattern of genetic diversity that was highlighted by both the first dimension of the multi-dimensional scaling plot and the Neighbour network reconstruction. We observed a moderate and weak population structure in Northern and Central-Southern breeds, respectively, with pairwise FST values between breeds ranging from 0.013 to 0.164 and 7.49 % of the total variance assigned to the between-breed level. Only 2.11 % of the variance explained the clustering of breeds into geographical groups (Northern, Central and Southern Italy and Islands).ConclusionsOur results indicate that the present-day genetic diversity of Italian goat populations was shaped by the combined effects of drift, presence or lack of gene flow and, to some extent, by the consequences of traditional management systems and recent demographic history. Our findings may constitute the starting point for the development of marker-assisted approaches, to better address future breeding and management policies in a species that is particularly relevant for the medium- and long-term sustainability of marginal regions.Electronic supplementary materialThe online version of this article (doi:10.1186/s12711-015-0140-6) contains supplementary material, which is available to authorized users.

Highlights

  • Among the European countries, Italy counts the largest number of local goat breeds

  • Biological samples A total of 354 animals from Italian goat breeds were sampled (Table 1): Bionda dell’Adamello, BIO, n = 24; Camosciata delle Alpi, CAM, n = 31; Orobica, ORO, n = 24; Saanen, SAA, n = 24; Valpassiria or Passeirer Gebirgziege, VPS, n = 24; Valdostana, VAL, n = 24; Ciociara Grigia, CGI, n = 19; Dell’Aspromonte, ASP, n = 24; Nicastrese, NIC, n = 25; Girgentana, GIR, n = 24; Argentata dell’Etna, ARG, n = 25; Maltese sampled in Sicily, MAL, n = 16; Di Teramo, TER, n = 23; Sarda, SAR, n = 32; Maltese sampled in Sardinia, SAM, n =

  • The analysis of genotyping data for Italian goats revealed: (i) high levels of genetic polymorphism, (ii) a limited amount of inbreeding, (iii) a geographical pattern that underlies the distribution of genomic diversity, and (iv) a moderate and weak population structure in the Northern and Central-Southern breeds, respectively

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Summary

Introduction

Among the European countries, Italy counts the largest number of local goat breeds. Goats quickly spread all over the world following human migrations and commercial trade [1]. They rapidly adapted to a very wide range of environmental conditions and started to play economic, cultural and religious roles in many human cultures. Goats represent an important source of milk, meat and fiber (e.g., cashmere wool) especially in marginal rural areas, In modern European agriculture, the economic role of goats is mainly linked to the products of either highyielding dairy breeds that developed in the central Alps (e.g., the Saanen and Toggenburg breeds of Swiss origin) or of local stocks that were often improved by crossing with more productive dairy or meat breeds (e.g., cosmopolitan Boer). In Europe, 96 % of the 2.8 millions of tons of goat products are dairy products and only 4 % are meat products (see FAOSTAT at faostat.fao.org).

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