Abstract
ABSTRACT The aim of this study was to assess the extent of genetic diversity among and within tef populations collected from acid-affected soils in Ethiopia, and to test the cross-amplification of markers linked to Al-toxicity tolerance in other cereals. Forty-two tef genotypes were studied using 33 highly polymorphic SSRs. About 55% of the amplified putative alleles were effective in discriminating the genotypes. The mean PIC value was 0.66, suggesting that the majority of the markers had high discriminatory power. The population structure analysis revealed the presence of two genetically distinct populations and clearly distinguished landraces from the rest. A significant difference in genetic diversity parameters was observed between the two inferred populations. The landraces consistently had higher values for all of the diversity parameters and had contrastingly a higher value of private alleles. The AMOVA showed highly significant (P = 0.001) genetic variation among tef populations and among genotypes, with variance contribution of 17% and 67%, respectively. Eighty-two percent of the Al-toxicity tolerance markers amplified 84 alleles. This finding suggests the possibility of in-situ preservation of rare alleles that may confer acid tolerance through the improvement of available landraces in acid affected soils. Thus, urgent efforts are needed to collect accessions from areas with acid-affected soils.
Published Version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.