Abstract

Little millet (Panicum sumatrense Roth. ex. Roem. and Schultz.) is an important indigenous small millets crop. The nutritional quality of little millet grain is superior to major cereals. The present experiment was carried out to identify the sources of zinc, iron and calcium rich genotypes. within this objectives 30 selected high yielding genotypes comprising of 26 germplasm accessions and four check varieties viz., CO2, CO3, CO (Samai) 4 and OLM 203 were evaluated in a Randomized Complete Block Design (RCBD) with three replications during summer, 2013 (Jan-May) at Millets Breeding Station, Tamil Nadu Agricultural University, Coimbatore. All the 30 genotypes were subjected for grain nutrient analysis (zinc, iron and calcium) using Atomic Absorption Spectrophotometer. Nutrient analysis results revealed that zinc, iron and calcium contents in dehusked grains of little millet genotypes differed significantly among the genotypes. The zinc content was varied from 2.04 to 8.00 mg/g with a mean of 5.23 mg/g. Wide variation in iron content was observed and it ranged from 1.49 to 23.38 mg/g with a mean of 4.95 mg/g. The grain calcium content ranged from 1.14 to 13.15 mg/g with a mean of 3.90 mg/g. The genotypes TNPsu 25 (8.00 mg/g), TNPsu 23 (7.42 mg/g), TNPsu 21(6.95 mg/g) and TNPsu 9 (6.85 mg/g) had higher zinc content. Similarly the accessions TNPsu 23 (23.38 mg/g) and TNPsu 22 (19.22 mg/g) were superior in grain iron content. The CO3 (13.15 mg/g), CO2 (8.45 mg/g), TNPsu 141 (8.23 mg/g) and CO2 (Samai) 4 (6.52 mg/g) were some of the accessions which had significantly higher calcium content when compared to standard check varieties. A few of the genotypes like TNPsu 25, TNPsu 23 and TNPsu 22 were rich in zinc and iron contents and TNPsu 141 was rich in zinc and calcium contents.

Highlights

  • The gradual change in climatic conditions rainfall receipt and distribution in tropical and subtropical regions of the world necessitates productivity enhancement of stress tolerant crops such as small millets as one option for food security

  • This study mainly focused to identify sources and improve zinc, iron and calcium contents in little millet which would be a pertinent approach to combat wide spread malnutrition

  • Nutrient analysis results revealed that zinc, iron and calcium contents in dehusked grains of little millet genotypes differed significantly among the genotypes (Table 2)

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Summary

Introduction

The gradual change in climatic conditions rainfall receipt and distribution in tropical and subtropical regions of the world necessitates productivity enhancement of stress tolerant crops such as small millets as one option for food security. Schultz.) is an important indigenous small millets crop. It is well known for its drought tolerance and is considered as one of the least water demanding crops. The nutritional quality of little millet grain is superior to many other major cereals. It is contains B vitamins, especially niacin, B6 and folic acid calcium, iron, potassium, phosphorus, magnesium and zinc [2]. Iron deficiency is the most common nutritional disorder in the world affecting over 4 billion people, with more than 2 billion people, mainly in developing countries, being anemic [3]. Whole grains of little millet may have health promoting effects equal to or even in higher amount than fruits and vegetables and have a protective effect against insulin resistance, heart diseases, diabetes, ischemic stroke, obesity, breast cancer, childhood asthma and premature death [5]

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