Abstract

Genomics-based, longitudinal comparisons between ex situ and in situ agrobiodiversity conservation strategies can contribute to a better understanding of their underlying effects. However, landrace designations, ambiguous common names, and gaps in sampling information complicate the identification of matching ex situ and in situ seed lots. Here we report a 50-year longitudinal comparison of the genetic diversity of a set of 13 accessions from the state of Morelos, Mexico, conserved ex situ since 1967 and retrieved in situ from the same donor families in 2017. We interviewed farmer families who donated in situ landraces to understand their germplasm selection criteria. Samples were genotyped by sequencing, producing 74,739 SNPs. Comparing the two sample groups, we show that ex situ and in situ genome-wide diversity was similar. In situ samples had 3.1% fewer SNPs and lower pairwise genetic distances (Fst 0.008–0.113) than ex situ samples (Fst 0.031–0.128), but displayed the same heterozygosity. Despite genome-wide similarities across samples, we could identify several loci under selection when comparing in situ and ex situ seed lots, suggesting ongoing evolution in farmer fields. Eight loci in chromosomes 3, 5, 6, and 10 showed evidence of selection in situ that could be related with farmers’ selection criteria surveyed with focus groups and interviews at the sampling site in 2017, including wider kernels and larger ear size. Our results have implications for ex situ collection resampling strategies and the in situ conservation of threatened landraces.

Highlights

  • Agrobiodiversity conservation is a key endeavor to support the sustainability of traditional and modern agriculturalAssociate editor: Alison Bentley

  • After filtering for quality, 74,739 genome-wide single nucleotide polymorphism (SNP) were retained from 260 genotyped seedlings belonging to the 13 ex situ samples and 13 in situ samples in the set

  • On the other hand, reduced polymorphism was detected in some seed lots, but not to an extent that would be expected to hinder their adaptation capacity

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Summary

Objectives

Our aim was to understand if and how the genome-wide and locus-specific genetic diversity of these seed lots changed in farmers’ fields

Methods
Discussion
Conclusion
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