Abstract

Progress in plant breeding is facilitated by accurate information about genetic structure and diversity. Here, Diversity Array Technology (DArT) was used to characterize a population of 94 bread wheat (Triticum aestivum L.) varieties of mainly European origin. In total, 1,849 of 7,000 tested markers were polymorphic and could be used for population structure analysis. Two major subgroups of wheat varieties, GrI and GrII, were identified using the program STRUCTURE, and confirmed by principal component analysis (PCA). These subgroups were largely separated according to origin; GrI comprised varieties from Southern and Eastern Europe, whereas GrII contained mostly modern varieties from Western and Northern Europe. A large proportion of the markers contributing most to the genetic separation of the subgroups were located on chromosome 2D near the Reduced height 8 (Rht8) locus, and PCR-based genotyping suggested that breeding for the Rht8 allele had a major impact on subgroup separation. Consistently, analysis of linkage disequilibrium (LD) suggested that different selective pressures had acted on chromosome 2D in the two subgroups. Our data provides an overview of the allele composition of bread wheat varieties anchored to DArT markers, which will facilitate targeted combination of alleles following DArT-based QTL studies. In addition, the genetic diversity and distance data combined with specific Rht8 genotypes can now be used by breeders to guide selection of crossing parents.

Highlights

  • Hexaploid bread wheat (Triticum aestivum L.) is one of the most important cereal crops in the world, covering an area of 217 mill ha in 2010 [1]

  • The largest and the highest number of gaps between Diversity Array Technology (DArT) markers were found on the D genome

  • The Distribution of DArT Markers Indicated that the D Genome is the Least Polymorphic

Read more

Summary

Introduction

Hexaploid bread wheat (Triticum aestivum L.) is one of the most important cereal crops in the world, covering an area of 217 mill ha in 2010 [1]. It developed through two natural hybridizations of diploid wheat grass species. About 6000 BC, the domesticated subspecies Triticum dicoccum, cultivated emmer containing the AB genomes, intercrossed with Aegilops tauschii (goat grass, containing the D genome), resulting in hexaploid wheat (containing all three genomes, ABD) [3,4]. Investigation of the wheat genome has faced difficulties due to the large genome size of bread wheat (,17,000 Mb) and the high proportion (,80%) of repetitive sequences [7,8]. Adequate tools for the investigation of the bread wheat genome are essential

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.