Abstract
Bambara groundnut (BGN) is a drought-tolerant crop majorly cultivated in sub-Saharan Africa. Due to a lack of extensive research, marginalization, lack of awareness, and lack of available fund among others, this crop's improvement has been limited. The development of this crop depends on evaluation and selection of unique and stable breeding lines in different environments. This study aims to estimate genetic diversity using morphological traits at different locations in 95 accessions of BGN collected from the Genebank of the International Institute of Tropical Agriculture (IITA), Ibadan. The experiment was carried out in three replicates at IITA experimental sites in two agroecological zones in Ibadan (7°40′19.62″ N, 3°91′73.13″ E) and Ikenne (6°51′00.873″ N, 3°41′48.528″ E) using a randomized complete block design. Ten vegetative growth traits and eight yield traits were scored. The data was subjected to ANOVA, PCA, correlation, and cluster analysis. Estimations of genetic parameters and broad sense heritability were carried out on the traits. ANOVA revealed significant variation in each trait except for days to emergence. Significant variation was also observed for accession and location interactions (genotype x environment interactions) for plant height, leaf length, leaf width, chlorophyll content, number of petioles, germination count, number of pods, number of seeds, seed length, seed width, and yield. PC1 and PC2 show 42.3% of the total variations observed by the PC, with seed thickness contributing more to PC1 and the number of seeds contributing more to PC2. Cluster analysis categorized the accessions into four distinct groups. The number of pods had the highest genotypic coefficient of variation of 32.55% and the phenotypic coefficient of variation of 97.61%, while seed length (0.63), seed width (0.54), and seed thickness (0.58) have high heritability values. The genetic advance was highest in yield (76.15%) and lowest in days to 50% germination (0.21%). This study can be used to predict appropriate agroecological zones for the planting of BGN while the knowledge of the diversity of the accessions based on the traits could serve a guide in selecting the best trait for the improvement of the crop.
Highlights
Bambara groundnut (BGN) [Vigna subterranea (L) Verdc.] is a leguminous species that produces edible seeds
With a view of improving BGN production, this study looks at the agromorphological variations in the various accessions reported as affected by two geographical zones in southwest Nigeria
Calcium, magnesium, potassium, sodium, manganese, iron, cupper, and zinc were recorded in Ikenne compared to Ibadan for the 2018 planting season while in 2019 planting season, Ibadan had the highest pH, sand, nitrogen, organic carbon, manganese, iron, and zinc when compared with Ikenne (Table 3)
Summary
Bambara groundnut (BGN) [Vigna subterranea (L) Verdc.] is a leguminous species that produces edible seeds. BGN represents the 3rd most important grain legume in tropical Africa. It is an indigenous African crop that has been cultivated since the 17th century (Laurette et al, 2015). It has many local names based on the area of cultivation such as jugo beans (South Africa), epa roro (Yoruba tribe in Nigeria), ntoyo ciBemba (Zambia), etc. With the challenges of climate change affecting food production and a limited number of crops being cultivated, research into BGN should be intensified to improve the crop. Improvement of this crop will greatly impact and help in addressing the problem of food insecurity in Africa and beyond
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.