Abstract

Yam (<i>Dioscorea </i>spp L.) is one of root and tuber crops grown in Ethiopia as source of food and income. It is cultivated mainly in south, southwest, and western part of the country. Two hundred ten yam accessions from ten different geographic origins of major growing areas of the country were used in this study. The sprouted tubers of some accessions were received from research centers where others were directly collected from farmers’ fields during early March, 2010. The collected yam genotypes were planted in complete randomized block design at two research sites (namely at Hawasa and Wonago) which are found under South Agricultural Research Institute in the end of April 2010. All important cultural practices such as staking, weeding and irrigation were done starting from planting till harvesting. Yam leaf samples with of different origin were observed separately using twenty SSR markers. A similarity matrix derived UPGMA cluster analysis based on geographical sites showed nine distinct clustering groups which indicated presence of relationship between genetic distances to that of geographical distance in most of clustering groups. These cluster grouping is supported by Analysis of Molecular Variance (AMOVA) that indicated presence of significance genetic variation of 210 yam accessions within and among ten collection sites.

Highlights

  • Ethiopia has diverse biological wealth that includes plants, animals, and microbial species

  • The major objectives of this research is to determine the degree of genetic diversity and the relationship among and within Ethiopian yam germplasms collected from ten major growing areas of the country

  • Two hundred fifty eight yam accessions which were collected from ten major growing areas of Ethiopia were considered for this study

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Summary

Introduction

Ethiopia has diverse biological wealth that includes plants, animals, and microbial species. Yam is among the most important tuber crops in the country, especially in humid areas where there is heavy year round precipitation [2] It is cultivated in South, South Eastern and South Western parts of the country across a range of agro-ecologies as the main co-stable food stuffs. It is known by different vernacular names in different locations such as Boye, by Dauro people; Kocho or Wocheno, Oromo people; Bohe, Wolayita people; Kuso, Yem and Sidama people: Boina, [3]. Journal of Plant Sciences 2021; 9(3): 96-106 of major growing areas of the country (Table 3) It evaluates the genetic diversity and relationships of 210 yam accessions across in ten geographic area of Ethiopia using Simple Sequence Repeat Poly Acrylamaide Gel Electrophoresis based analysis

Objective of the Study
DNA Extraction
PCR Amplification
Microsatellite Markers and Detection of PCR Products
Details of Germplasm Studied and Micro Satellite Primers
Data Scoring and Statistical Data Analysis
Result and Discussion
Cluster Analysis
Findings
Discussions
Conclusion and Recommendations
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