Abstract

BackgroundExploring the natural occurring genetic variation of the wild barley genepool has become a major target of barley crop breeding programmes aiming to increase crop productivity and sustainability in global climate change scenarios. However this diversity remains unexploited and effective approaches are required to investigate the benefits that unadapted genomes could bring to crop improved resilience. In the present study, a set of Recombinant Chromosome Substitution Lines (RCSLs) derived from an elite barley cultivar ‘Harrington’ as the recurrent parent, and a wild barley accession from the Fertile Crescent ‘Caesarea 26–24’, as the donor parent (Matus et al. Genome 46:1010–23, 2003) have been utilised in field and controlled conditions to examine the contribution of wild barley genome as a source of novel allelic variation for the cultivated barley genepool.MethodsTwenty-eight RCSLs which were selected to represent the entire genome of the wild barley accession, were genotyped using the 9 K iSelect SNP markers (Comadran et al. Nat Genet 44:1388–92, 2012) and phenotyped for a range of morphological, developmental and agronomic traits in 2 years using a rain-out shelter with four replicates and three water treatments. Data were analysed for marker traits associations using a mixed model approach.ResultsWe identified lines that differ significantly from the elite parent for both qualitative and quantitative traits across growing seasons and water regimes. The detailed genotypic characterisation of the lines for over 1800 polymorphic SNP markers and the design of a mixed model analysis identified chromosomal regions associated with yield related traits where the wild barley allele had a positive response increasing grain weight and size. In addition, variation for qualitative characters, such as the presence of cuticle waxes on the developing spikes, was associated with the wild barley introgressions. Despite the coarse location of the QTLs, interesting candidate genes for the major marker-trait associations were identified using the recently released barley genome assembly.ConclusionThis study has highlighted the role of exotic germplasm to contribute novel allelic variation by using an optimised experimental approach focused on an exotic genetic library. The results obtained constitute a step forward to the development of more tolerant and resilient varieties.

Highlights

  • Exploring the natural occurring genetic variation of the wild barley genepool has become a major target of barley crop breeding programmes aiming to increase crop productivity and sustainability in global climate change scenarios

  • The percentage of wild barley genome introgressed in the Recombinant Chromosome Substitution Lines (RCSLs) corresponded to 13.4% but ranged from as low as 3.7% (OSU053) to 26.6% (OSU033) corresponding genetically from a few centiMorgans to almost half a chromosome (Fig. 1) (Additional file 1: Table S1)

  • In order to identify genomic regions associated with a range of phenotypic traits, the RCSLs were sown under a ‘rainout’ shelter designed to deliver different amounts of water under the same experimental conditions

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Summary

Introduction

Exploring the natural occurring genetic variation of the wild barley genepool has become a major target of barley crop breeding programmes aiming to increase crop productivity and sustainability in global climate change scenarios This diversity remains unexploited and effective approaches are required to investigate the benefits that unadapted genomes could bring to crop improved resilience. Crosses between cultivated and wild barleys are fertile and several research groups have developed experimental genetic stocks These include introgression lines of chromosomal segments from the wild barley genome into domesticated barley [9,10,11,12,13] and multi-parental nested populations with wild donor genomes [14,15,16]. The introgression of novel exotic allelic variants has been found to constitutively improve economically important traits related with the malting characteristics of the crop [21] as well as key yield components such as grain weight and seeds per spike [9, 22, 23]

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