Abstract

Key messageDwarf bunt-resistant bread wheat accessions and SNP markers associated with DB resistance identified in this study are valuable resources for characterization and deployment of DB resistance in bread wheat.Dwarf bunt (DB), caused by Tilletia controversa J.G. Kühn, can significantly reduce grain yield and quality on autumn-sown wheat in regions with prolonged snow cover. DB can be managed with the use of resistant cultivars. The objectives of the present study were to characterize DB resistance in a large set of bread wheat accessions from the National Small Grains Collection and use a genome-wide association study approach to identify genetic loci associated with DB resistance. A total of 292 accessions were selected using historical DB resistance data recorded across many trials and years in the Germplasm Resources Information Network (GRIN) and re-tested for DB resistance in replicated field nurseries in Logan, UT, in 2017, 2018, and 2019. Ninety-eight accessions were resistant with DB normalized incidence ≤ 10%, and twenty-eight of these were highly resistant with DB normalized incidence ≤ 1% in both GRIN and the field nurseries. Based on the presence of marker haplotypes of the four published dwarf bunt QTL on 6DS, 6DL, 7AL, and 7DS, highly resistant accessions identified in this study may provide novel resistance and should be further evaluated. This study validated one previously identified QTL on 6DS and identified an additional locus on 6DS. These loci explained 9–15% of the observed phenotypic variation. The resistant accessions and molecular markers identified in the present study may provide valuable resources for characterization and deployment of DB resistance in bread wheat.

Highlights

  • Bread wheat (T. aestivum L.) is an important food staple and 772 million t were harvested globally in 2017 (FAOSTAT 2019)

  • The purpose of this study was to: 1) verify the Dwarf bunt (DB) resistance in the National Small Grains Collection (NSGC) bread wheat accessions with replicated field trials, and 2) identify genetic loci associated with DB resistance using a genomewide association study (GWAS) approach

  • Best linear unbiased estimates derived from the mixed model of DB normalized incidence (NI) across trials are listed in Supplementary File 2

Read more

Summary

Introduction

Bread wheat (T. aestivum L.) is an important food staple and 772 million t were harvested globally in 2017 (FAOSTAT 2019). Tilletia controversa J.G. Kühn [as ‘contraversa’] in L. Rabenhorst (Kühn 1874), and common bunt (CB), caused by two closely related fungi Tilletia caries (DC.) Tul. Durum Desf.) (Goates 1996). T. foetida (Wallr.) Liro], are destructive diseases of bread wheat and durum wheat While these three pathogens vary slightly in their spore morphology and etiology, they are closely related with similar modes of infection and means of control. DB and CB differ slightly; in that T. controversa infects autumn-sown wheat and requires several months of snow cover for teliospore germination on the soil surface, whereas T. caries and T. laevis primarily infect springplanted wheat from spores in the soil

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call