Abstract
GENETIC BASIS OF RICE AROMA GENE AND ITS APPLICATION IN RICE GENETICS AND BREEDING: A REVIEW
Highlights
Philippines Thailand VietnamName of the aromatic rice Lawangin, Barah Kala Namak, Badshahbhog, Chinigura, Kalijira, Radhuni Pagal, Kataribhog, Sakkokhora Somali Xiang Kang 3, Zhao Xing 17, Xiang Nuo 4 Pusa Basmati 1, Basmati 370, Pusa Basmati 1121, Basmati 370, CSR30, Kala Namak, Badshahbhog, Kalajeera, Dubraj, Sonachur, Ambemohar, Tilak chandan Rojolele, Mentek Wangi, Sukanandi Hassani, Dom Siah, Hassan Sarai, Gerdeh, Mehr, Anbar-boo, Mirza, Mosa Tarom, Salari, Sadri Anbarboo Iwaga, Miyakaori, Kouikuka 37, Sari Queen Boka Hmwe, Balugyun, Nama Tha Lay, Pawsan Hmwe Brahmphool, Rato, Jetho Budho, Jhinuwa, Achhame masino, Anadhi, Basmati, Basmati andi, Ekle, Jaran Dhan, Kalo basmati, Jogini, Kanak jira, Kasturi, Krishnabhog, Lalka Basmati, Mahabhog, Rajbhog, Sali dhan, Shyamjira, Tulsiprasad, Thapachini, etc
One of the most desired and highly valuable characters is aroma or fragrance, whose preference and demand is increasing day by day
In this paper we discuss the genetic basis of rice aroma gene, recent work made in study of aroma gene and application of functional markers for improvement of new varieties with high aromatic quality
Summary
Name of the aromatic rice Lawangin, Barah Kala Namak, Badshahbhog, Chinigura, Kalijira, Radhuni Pagal, Kataribhog, Sakkokhora Somali Xiang Kang 3, Zhao Xing 17, Xiang Nuo 4 Pusa Basmati 1, Basmati 370, Pusa Basmati 1121, Basmati 370, CSR30, Kala Namak, Badshahbhog, Kalajeera, Dubraj, Sonachur, Ambemohar, Tilak chandan Rojolele, Mentek Wangi, Sukanandi Hassani, Dom Siah, Hassan Sarai, Gerdeh, Mehr, Anbar-boo, Mirza, Mosa Tarom, Salari, Sadri Anbarboo Iwaga, Miyakaori, Kouikuka 37, Sari Queen Boka Hmwe, Balugyun, Nama Tha Lay, Pawsan Hmwe Brahmphool, Rato, Jetho Budho, Jhinuwa, Achhame masino, Anadhi, Basmati, Basmati andi, Ekle, Jaran Dhan, Kalo basmati, Jogini, Kanak jira, Kasturi, Krishnabhog, Lalka Basmati, Mahabhog, Rajbhog, Sali dhan, Shyamjira, Tulsiprasad, Thapachini, etc. More than 200 types of volatile substances are found in rice among which 2-acetyl-1pyrrole (2-AP) is the most important in fragrance rice [7]. Genetic basis of fragrant rice is complicated, it is thought that fragrance is governed by single recessive gene (fgr), located on the eighth chromosome of rice genome. With the help of map based cloning, the principle gene badh has been found contributing to the 2AP [8]. In this paper we discuss the genetic basis of rice aroma gene, recent work made in study of aroma gene and application of functional markers for improvement of new varieties with high aromatic quality
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