Abstract

The objectives of this study were to explore the usefulness of blood-based traits as indicators of health and performance in beef cattle at weaning and identify the genetic basis underlying the different blood parameters obtained from complete blood counts (CBCs). Disease costs represent one of the main factors determining profitability in animal production. Previous research has observed associations between blood cell counts and an animal’s health status in some species. CBC were recorded from approximately 570 Angus based, crossbred beef calves at weaning born between 2015 and 2016 and raised on toxic or novel tall fescue. The calves (N = ∼600) were genotyped at a density of 50k SNPs and the genotypes (N = 1160) were imputed to a density of 270k SNPs. Genetic parameters were estimated for 15 blood and 4 production. Finally, with the objective of identifying the genetic basis underlying the different blood-based traits, genome-wide association studies (GWAS) were performed for all traits. Heritability estimates ranged from 0.11 to 0.60, and generally weak phenotypic correlations and strong genetic correlations were observed among blood-based traits only. Genome-wide association study identified ninety-one 1-Mb windows that accounted for 0.5% or more of the estimated genetic variance for at least 1 trait with 21 windows overlapping across two or more traits (explaining more than 0.5% of estimated genetic variance for two or more traits). Five candidate genes have been identified in the most interesting overlapping regions related to blood-based traits. Overall, this study represents one of the first efforts represented in scientific literature to identify the genetic basis of blood cell traits in beef cattle. The results presented in this study allow us to conclude that: (1) blood-based traits have weak phenotypic correlations but strong genetic correlations among themselves. (2) Blood-based traits have moderate to high heritability. (3) There is evidence of an important overlap of genetic control among similar blood-based traits which will allow for their use in improvement programs in beef cattle.

Highlights

  • Expenses associated with disease and feed are two of the main drivers for cost of production in livestock operations and show a direct relationship where disease impacts feed intake (Irsik et al, 2006; Leach et al, 2013)

  • The objectives of this study were to explore the usefulness of blood-based traits as performance and health in beef cattle at weaning and identify the genetic basis underlying the different blood parameters obtained from complete blood counts (CBCs)

  • Complete blood count (CBC)s were recorded from 570 crossbred cattle (Angus background crossed with Hereford, Charolais, SimAngus, Brangus) using blood samples collected at weaning during 2015 and 2016 at three research farms with similar management techniques at the University of Arkansas in Fayetteville and Batesville, AR

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Summary

Introduction

Expenses associated with disease and feed are two of the main drivers for cost of production in livestock operations and show a direct relationship where disease impacts feed intake (Irsik et al, 2006; Leach et al, 2013). With blood samples being relatively easy to obtain when handling animals for other procedures and the intrinsic presence of white blood cells in peripheral blood, blood counts are an objective representation of innate and adaptive immunity of the animals (Leach et al, 2013) In this regard, Leach et al (2013) looked at the genetic correlation between immune response to Bovine Respiratory Disease (BRD) vaccine and the incidence of the disease and average daily gain (ADG). Leach et al (2013) looked at the genetic correlation between immune response to Bovine Respiratory Disease (BRD) vaccine and the incidence of the disease and average daily gain (ADG) They reported that blood-based traits related to immunity such as neutrophils (NE), lymphocytes (LY), eosinophils (EO) and basophils (BA) change significantly over time depending on the vaccination status of the animal (before or after a vaccination booster is applied). The research showed significant correlations between the blood-based traits and ADG

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