Genetic and Phenotypic Relationships Between Lactation Cell Counts and Milk Yield and Composition of Holstein Cows

Abstract

Monthly somatic cell count data were collected between February 1977 and February 1982 for Holstein cows in 928 herds enrolled on the Quebec Dairy Herd Analysis Service. The geometric mean of the log monthly cell counts was calculated for each lactation. Official lactation records for 305-day milk, fat, and protein yields, and fat and protein percents were obtained for same cows. There were 18,189 cows in first lactation representing 257 sires, 13,225 in second lactation representing 206 sires, and 8,683 in third lactation representing 151 sires. Heritabilities of yield traits and protein percent increased across three lactations. Heritability of fat percent was similar in first and third lactations but decreased slightly in second lactations. Heritability of lactation cell count was small, being least in second lactations. Genetic correlations between lactation cell count and yield traits were positive in first lactations, small and negative in second lactations, and small and positive in third lactations. Genetic correlations between lactation cell count and fat and protein contents were small in the three lactations. Phenotypic correlations between lactation cell count and production traits were small in each of the three lactations. Genetic correlations between yield traits in early lactation and lactation cell count in a subsequent lactation were positive. The genetic correlation between protein percent in an early lactation and cell count in a later lactation was large between first and second lactations, decreased between second and third lactation, and small between first and third lactations. Genetic correlations were small and negative for fat percent.