Abstract

In a previous study, human lactoferrin gene have introduced into Javanica rice cv. Rojolele by Agrobacterium-mediated transformation. Lactoferrin (LF) is an 80 kDa iron-binding glycoprotein that has been proposed to have many biological roles such as protection against microbial and virus infection. This study aims to analyze the integration and level of lactoferrin gene expression of transgenic rice cv. Rojolele. The study also aims to examine the genetic character of transgenic rice expressing recombinant lactoferrin. Stability expression of recombinant lactoferrin transgenic rice seeds over generations were analyzed by ELISA, while the integration stability of recombinant hLF gene in transgenic plants performed by PCR. The mitotic time, cell cycle and chromosome characterization of transgenic and non-transgenic rice cv. Rojolele were determined. Chromosome characterization of the trangenic and non transgenic rice cv. Rojolele was investigated to determine the genetic variation. All of the above efforts were aimed to evaluate the genetically engineered rice containing recombinant lactoferrin as a nutraceutical food. The results showed that the expression was stable through three consecutive generations. The expression of the hLF gene increased during grain-filling period. The active time of mitotic cells of transgenic rice rojolele was longer than the cells of non-transgenic rice. In addition, the cycle cell of transgenic and non-transgenic rojolele contained prophase, prometaphase, metaphase, anaphase, telophase and interphase. The result showed that all of the transgenic lines had diploid (2n) chromosome number = 24.

Highlights

  • Rice is one of the very few major food sources of the world

  • Stability expression of recombinant lactoferrin transgenic rice seeds over generations were analyzed by ELISA, while the integration stability of recombinant human lactoferrin protein (hLF) gene in transgenic plants performed by PCR

  • The results indicated that recombinant lactoferrin in mature seeds was stable through three consecutive generations

Read more

Summary

Introduction

Rice is one of the very few major food sources of the world. Rojolele is a famous of Javanica rice cultivar that is cultivated commercially in Indonesia. Rojolele has become a popular local rice variety in Central Java and is distributed throughout Indonesia because it has an aromatic fragrance and a delicious taste (Mudjisihono et al, 2002). Rachmawati et al (2005) have been introduced the lactoferrin gene into Javanica rice cv. The transgenic plants expressed recombinant lactoferrin in the grain. Further studies are needed to determine the usefulness of engineered rice as a nutraceutical food

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call