Abstract

BackgroundMany studies have provided evidence of the existence of genetic heterogeneity of environmental variance, suggesting that it could be exploited to improve robustness and uniformity of livestock by selection. However, little is known about the perspectives of such a selection strategy in beef cattle.MethodsA two-step approach was applied to study the genetic heterogeneity of residual variance of weight gain from birth to weaning and long-yearling weight in a Nellore beef cattle population. First, an animal model was fitted to the data and second, the influence of additive and environmental effects on the residual variance of these traits was investigated with different models, in which the log squared estimated residuals for each phenotypic record were analyzed using the restricted maximum likelihood method. Monte Carlo simulation was performed to assess the reliability of variance component estimates from the second step and the accuracy of estimated breeding values for residual variation.ResultsThe results suggest that both genetic and environmental factors have an effect on the residual variance of weight gain from birth to weaning and long-yearling in Nellore beef cattle and that uniformity of these traits could be improved by selecting for lower residual variance, when considering a large amount of information to predict genetic merit for this criterion. Simulations suggested that using the two-step approach would lead to biased estimates of variance components, such that more adequate methods are needed to study the genetic heterogeneity of residual variance in beef cattle.

Highlights

  • Many studies have provided evidence of the existence of genetic heterogeneity of environmental variance, suggesting that it could be exploited to improve robustness and uniformity of livestock by selection

  • The objectives of this study were: (1) to investigate the influence of additive and environmental effects on residual variance of two traits related to body weight in a large Nellore beef cattle population using a two-step approach and (2) to apply a Monte Carlo simulation of the second step, to assess the reliability of variance component estimation and the accuracy of estimated breeding values for residual variation

  • The estimates of variance components were very similar for models homoscedastic model (HOM) and heterogeneous residual variances among sire families (HET) for both GBW and YW, model HET had a better fit according to AIC, while model HOM provided a better fit according to between the AIC (BIC) (Table 2)

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Summary

Introduction

Many studies have provided evidence of the existence of genetic heterogeneity of environmental variance, suggesting that it could be exploited to improve robustness and uniformity of livestock by selection. Divergent selection experiments for birth weight [8] and litter size [9] in rabbits confirmed that residual variance is genetically controlled. A primary concern of beef producers is to improve uniformity of production traits such as carcass weight, fat deposition and carcass composition because the price paid to producers is based on these criteria. Another interesting issue would be to increase the proportion of animals within a desired range for growth-related traits such as birth weight and mature weight

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