Abstract
The purpose of conducting the study was to find the genetic components like Vg,Vp,GCV ,PCV ,heritability and Genetic advance in F2 generation of the cross Nagina x Bushbeef-steak for quantitative traits. Data was collected on P1, P2 F1 and F2 generation for various yield components and analyzed. Analyzed data showed relatively high difference between, GCV and Vp, PCV for the traits: Flowers/cluster, Fruits/cluster and Fruit weight and relatively low difference was noted for Vg, GCV and Vp, PCV value in the traits: Fruit diameter, Fruit length and fruits/plant. Highest value of GCV (79.90%) and PCV (92.79%) were noted in the trait: yield/plant and the lowest values of GCV (14.68%) and PCV (16.78%) were noted for fruit-length. Highest value (84.08%) of Broad sense heritability %(Hb%) was noted in fruit diameter and the lowest value of heritability(27.58) was noted for the trait fruits/cluster. Moderate value of heritability (74.13%) along with low value (15.22) of GA% was noted for yield/plant.
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