Abstract

Genetic analysis for mastitis resistance was studied from two data sets. Firstly, risk factors for different mastitis traits, i.e. culling due to clinical or chronic mastitis and subclinical mastitis predicted from somatic cell count (SCC), were explored using data from 957 first lactation Lacaune ewes of an experimental INRA flock composed of two divergent lines for milk yield. Secondly, genetic parameters for SCC were estimated from 5 272 first lactation Lacaune ewes recorded among 38 flocks, using an animal model. In the experimental flock, the frequency of culling due to clinical mastitis (5%) was lower than that of subclinical mastitis (10%) predicted from SCC. Predicted subclinical mastitis was unfavourably associated with the milk yield level. Such an antagonism was not detected for clinical mastitis, which could result, to some extent, from its low frequency or from the limited amount of data. In practice, however, selection for mastitis resistance could be limited in a first approach to selection against subclinical mastitis using SCC. The heritability estimate of SCC was 0.15 for the lactation mean trait and varied from 0.04 to 0.12 from the first to the fifth test-day. The genetic correlation between lactation SCC and milk yield was slightly positive (0.15) but showed a strong evolution during lactation, i.e. from favourable (-0.48) to antagonistic (0.27). On a lactation basis, our results suggest that selection for mastitis resistance based on SCC is feasible. Patterns for genetic parameters within first lactation, however, require further confirmation and investigation.

Highlights

  • In France, dairy sheep selection has been oriented towards milk yield, milk composition, and type traits

  • A high somatic cell count (SCC) in milk may reduce the price of milk for the farmer by more than 10% in the payment system implemented in the Roquefort area since 1997

  • The arithmetic mean of SCC was slightly lower for the experimental flock data (316 000) than for the on-farm data (374 300), and the distribution of SUBMAST levels showed a comparable proportion of “infected” ewes

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Summary

Introduction

In France, dairy sheep selection has been oriented towards milk yield, milk composition, and type traits. Little attention has been given to functional traits such as udder health. The economic importance of these functional traits, has increased rapidly in the last five years. Mastitis is one of the main causes of culling of dairy ewes. Either clinical or subclinical, include loss of milk production, alteration of cheese-making properties [30], increased culling rate, and increased cost and labour for detection and veterinary treatment. A high somatic cell count (SCC) in milk may reduce the price of milk for the farmer by more than 10% in the payment system implemented in the Roquefort area since 1997

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