Abstract

As a crop for the new millennium Bambara groundnut (Vigna subterranea [L.] Verdc.) considered as leading legumes in the tropical regions due to its versatile advantages. The main intent of this study was to find out the high yielding potential genotypes and considering these genotypes to develop pure lines for commercial cultivation in Malaysia. Considering the 14 qualitative and 27 quantitative traits of fifteen landraces the variation and genetic parameters namely, variability, heritability, genetic advance, characters association, and cluster matrix were determined. ANOVA revealed significant variation for all the agronomic traits (except plant height). Among the accessions, highly significant differences (P ≤ 0.01) were found for almost all the traits excluding fifty percent flowering date, seed length, seed width. The 16 traits out of the 27 quantitative traits had a coefficient of variation (CV) ≥ 20%. A positive and intermediate to perfect highly significant association (r = 0.23 to 1.00; P < 0.00) was found between yield and its related traits. The trait dry seed weight per plant (g) had the highest GCV = 59.91% and PCV = 59.57% whereas the trait fresh pod weight (99.55%), dry seed weight (98.86%), and yield (98.10%) were highly heritable. The genetic advance recorded the highest for dry seed weight (122.01%) and lowest (3.97%) for plant height. To validate the genetic disparity, an unweighted pair-group produce with arithmetic mean (UPGMA), principal component analysis (PCA), heatmap, and H’-index was performed considering 27 quantitative traits. The constructed dendrogram showed five distinct groups of accessions. Genotypes G2, G3, and G9 from Group IV consider as promising lines which gave 70.05% higher mean yield compared to grand mean yield (1180 kg ha−1) with desirable traits. Group II had a maximum number of accessions while group III and group V had one of each. However, findings declared that the availability of genetic variance will be beneficial for this crop improvement through cross breeding as well as the plant breeders to prefer desirable traits in V. subterranea L. Verdc. for further breeding purposes.

Highlights

  • 503 m 446 m 450 m ground soil, jointly its common name is ’Bambara groundnut’[7]

  • The core intent of this study was to determine the inherent variation of Bamabara groundnut landraces using both qualitative and quantitative traits via valuation of characters association, variance component and different genetic parameters, resulting the identification of high yielding potentials from which pure lines will be developed for commercial cultivation

  • We found 16 out of the 27 quantitative traits had coefficient of variation (CV) ≥ 20% which ranged from 5.96% (Shelling%) to 58.55% (dry seed weight per plant (g)

Read more

Summary

Introduction

503 m 446 m 450 m ground soil, jointly its common name is ’Bambara groundnut’[7]. In many developing countries where cultivation of other major crops is difficult, but Bambara groundnut can be accommodated nicely due to its drought tolerant and low diseases-insects infestation n­ ature[16] and as legume it can fix atmospheric nitrogen via ­nodulation[17] This crop has the capacity to give high yield with low input and mostly grown by female in sole culture without any modern ­techniques[18] and 10–40% of their total yield they sold in market rest is used by ­themselves[19]. Germplasm screening considering the agronomic variables is the initial attempt to identify the targeted characters of i­nterest[28] This current research reveals the genetic divergence of fifteen Bambara groundnut accessions to discover the existing variation and the selection to develop high yielding pure lines for this crop improvement. The core intent of this study was to determine the inherent variation of Bamabara groundnut landraces using both qualitative and quantitative traits via valuation of characters association, variance component and different genetic parameters, resulting the identification of high yielding potentials from which pure lines will be developed for commercial cultivation

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call