Abstract

The possible roles played by yeasts in attine ant nests are mostly unknown. Here we present our investigations on the plant polysaccharide degradation profile of 82 yeasts isolated from fungus gardens of Atta and Acromyrmex species to demonstrate that yeasts found in ant nests may play the role of making nutrients readily available throughout the garden and detoxification of compounds that may be deleterious to the ants and their fungal cultivar. Among the yeasts screened, 65% exhibited cellulolytic enzymes, 44% exhibited pectinolytic activity while 27% and 17% possess enzyme systems for the degradation of protease and amylase, respectively. Galacturonic acid, which had been reported in previous work to be poorly assimilated by the ant fungus and also to have a negative effect on ants’ survival, was assimilated by 64% and 79% of yeasts isolated from nests of A. texana and Acromyrmex respectively. Our results suggest that yeasts found in ant nests may participate in generation of nutrients and removal of potentially toxic compounds, thereby contributing to the stability of the complex microbiota found in the leaf-cutting ant nests.

Highlights

  • Ants in the tribe Attini maintain a mutualistic association with basidiomycetous fungi cultivated for food [1]

  • Several studies reported the occurrence of yeasts in the fungus gardens of both lower and higher attine ants [22,23,24,25,26,27,28,32,33,34,46]

  • Our results demonstrated that yeasts found in attine gardens exhibit hydrolytic enzymes capable of breaking down the plant polysaccharides found in the substrate used to culture the mutualistic fungus

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Summary

Introduction

Ants in the tribe Attini maintain a mutualistic association with basidiomycetous fungi cultivated for food [1]. The phylogenetically derived genera in this tribe, Atta and Acromyrmex, known as the leaf-cutting ants, cut and collect fresh leaves and flower parts as substrate for the cultivation of mutualistic fungi [1,2]. This fungus is responsible for the production of extracellular enzymes that help to breakdown the plant substrate found in the fungus gardens [3,4,5,6]. It is fundamental for the ants to protect the mutualistic fungus from potential harmful microorganisms For this reason ants employ several mechanisms such as: (i) massive inoculation of the cultivar onto fresh collected plant substrate [8];. We show that the yeast community found in fungus gardens may play more important roles than previously thought

Yeast Isolates and Identification
Assaying Yeasts for Hydrolytic Enzymes
Assimilation of the Hydrolysis Products
Results and Discussion
Conclusion

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