Abstract
The gene encoding an extracellular α-amylase from Bacillus subtilis DR8806 was cloned into pET28a(+) vector and expressed in Escherichia coli BL21 (DE3). The recombinant enzyme with molecular mass of 76kDa exhibited optimal activity at pH 5.0 and 70°C with high stability in pH and temperature ranges of 4.0–9.0 and 45–75°C. The enzyme showed a half-life of 125min at 70°C. The α-amylase activity enhanced in the presence of Na+, K+, and Ca2+ ions, while Zn2+, Pb2+, and Hg2+ ions inhibited the activity. The recombinant α-amylase exhibited high stability towards ioninc detergents sodium dodecyl sulfate (SDS) and cetyl trimethylammonium bromide (CTAB). Organic solvents in reaction media increased the α-amylase activity. TLC analysis showed that maltoriose and maltose were the major end products of enzymatic starch hydrolysis. Presenting various properties of recombinant α-amylase makes it well suited as a potential candidate for industrial usages.
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More From: International Journal of Biological Macromolecules
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