Abstract

Although subjective global assessment (SGA) is a widely used representative tool for nutritional investigations even among dialysis patients, no studies have examined gender-specific differences in the ability of SGA to predict mortality in hemodialysis (HD) patients. A total of 2,798 dialysis patients were enrolled from clinical research center for end-stage renal disease (CRC for ESRD) between 2009 and 2015. The cohort was divided into two groups based on nutritional status as evaluated by SGA: ‘good nutrition’ and ‘mild to severe malnutrition’. Multivariate Cox proportional regression analyses were performed to investigate gender-specific differences in SGA for mortality among incident and prevalent HD patients. ‘Mild to severe malnutrition’ was significantly correlated with increased mortality compared with ‘good nutrition’ for all HD, incident and prevalent HD patients. Compared with ‘good nutrition’, ‘mild to severe malnutrition’ was also more significantly associated with increased mortality in male patients in the incident and prevalent HD groups. However, no significant associations between nutritional status evaluated by SGA and mortality were observed for female patients. SGA of HD patients can be useful for predicting mortality, especially in male HD patients. However, SGA alone might not reflect adverse outcomes in female patients.

Highlights

  • Malnutrition refers to an abnormal status originating from an inadequate diet and is well known to aggravate various clinical outcomes[1,2,3,4]

  • 1,522 (54.4%) patients had diabetes mellitus (DM), 441 (15.8%) patients were suffering from coronary arterial disease (CAD), and 206 (7.4%) patients were diagnosed with peripheral arterial disease (PAD)

  • Multivariate Cox proportional regression analyses revealed that the ‘mild to severe malnutrition’ group remained significantly associated with increased mortality even after adjusting for age, gender, the presence of DM, moderate-to-severe liver disease, and hemoglobin, serum albumin, blood urea nitrogen (BUN), and high-sensitivity C-reactive peptide (hs-CRP) levels among all HD patients, incident patients, and prevalent patients when compared with the ‘good nutrition’ group [in all HD patients; hazard ratio (HR) = 1.34, 95%

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Summary

Introduction

Malnutrition refers to an abnormal status originating from an inadequate diet and is well known to aggravate various clinical outcomes[1,2,3,4] It is rather common and has a higher prevalence in chronic dialysis patients than in the healthy population[5,6,7,8,9]. The reasons for this observation have not been fully investigated, men have a somewhat higher estimated glomerular filtration rate (eGFR) at the start of dialysis than women[19,20,21] Such gender differences at the start of dialysis may lead to the similar survival rates in dialysis patients[22]. The aim of this study was to investigate gender-specific differences in SGA regarding all-cause mortality in an ESRD cohort in a Korean clinical research center

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