Abstract
Integrated postharvest system comprising the fresh-market and juice processing from citrus fruits was the model system selected to evaluate gender participation in fruit agribusiness in Nigeria. This was in realization of the role of women in family support and food security. Results showed 60% of the labor force engaged in citrus processing and fresh fruit marketing are women. Fruit retailing involves partial processing through peeling and short-term modified-atmosphere packaging, while key unit operations of processing cover juice production, handling, and quality control. Retail activities attract higher income relative to factory work. Implications of seasonality in fruit supply in terms of income generation, employment, rural development, and strategies to empower the gender for greater productivity are discussed in the presentation.
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