Abstract

ABSTRACTPolymer gels have been widely used for water shutoff in mature oil fields. In this paper, polyacrylamide (PAM)–montmorillonite (MMT) nanocomposites (NC) were prepared through in situ intercalative polymerization. Fourier transform infrared spectroscopy and X‐ray diffraction were conducted to characterize the prepared PAM/MMT nanocomposites. The gelation performance of poly(ethylene imine) (PEI) crosslinking PAM/MMT nanocomposite gel system (NC/PEI gel system) was systematically investigated by bottle testing and viscosity measurement methods. The results showed that the gelation performance of the NC/PEI gel system was greatly affected by the total dissolved solids, PAM/MMT nanocomposite concentration, and PEI concentration. The NC/PEI gel system exhibited much better thermal stability and gelation performance than the PAM/PEI gel system at the same conditions. The gelation performance after flowing through porous media of the NC/PEI gel system before injection and that of the subsequently injected gel system was different. The gel strength decreased and the gelation time was delayed after the gel system before injection was flowed through porous media. However, the gel strength of the subsequently injected gel system did not decrease, and only the gelation time was delayed after flowing through porous media. This study suggests that the NC/PEI gel system can be used as a potential water‐shutoff agent in high‐temperature reservoirs. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 44243.

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