Gelatin-based hydrogel with antiseptic properties: synthesis and properties

Abstract

The work presents the results of research on the formation of a hydrogel polymer matrix during the gelatin crosslinking with a dioxirane derivative of poly(ethylene glycol) and experiments on studying their properties. The crosslinking process of type A gelatin using poly(ethylene glycol) diglycidyl ether (PEGDE 500) was optimized by changing the gelatin: PEGDE ratio without using any other factors. The properties of the obtained hydrogels were studied, in particular the gel fraction amount, the degree of swelling in different media, mechanical properties, pore size, cytotoxicity, the ability to absorb and release antiseptic drugs, and bactericidal properties of hydrogel samples filled with an antiseptic agent (chlorhexidine). The crosslinking reaction has been found to be the most efficient at gelatin: PEGDE 500 ratio ranging from 1:3 to 1:5. In this case, the formation of highly elastic hydrogels with maximum fraction amount and high mechanical properties was observed (the samples were not destroyed under compression). Moreover, only within this ratio range, the obtained hydrogels retained their shape when heated to 40 °C. The pore sizes of the swollen hydrogel clearly depend on the crosslinker content. The high values of the degree of swelling in the exudate-simulating fluid in combination with mechanical strength allow the development of wound dressings based on hydrogels of the developed composition. Crosslinking of gelatin with PEGDE 500 allows to obtain gelatin-based hydrogels in a controlled manner which does not require subsequent purification steps. The resulting material does not exhibit cytotoxicity during in vitro studies on living cells. The hydrogel filled with an antiseptic drug is capable of releasing it by 50% within the first day into the medium of saline and exudate-simulating fluid. The antimicrobial properties of the hydrogel containing chlorhexidine are confirmed by the effective inhibition of the growth of Escherichia coli and Staphylococcus aureus bacteria.