Abstract
Abstract Effects of zinc sulphate (ZnSO4) and zinc chloride (ZnCl2) at various levels (0–80 µmol/kg) on the properties of gels from yellow stripe trevally (Selaroides leptolepis) surimi were investigated. Both kamaboko (40/90 °C) and modori (60/90 °C) gels added with ZnSO4 or ZnCl2 up to 60 µmol/kg had the increases in breaking force and deformation (P
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