Abstract

Hydrolats are valuable co-products of the essential oil distillation process, whose volatile compounds can be quantified by various methods. In this paper, we have tried to estimate the liquid-liquid extraction cycle number threshold for volatile compounds quantification of lavandin (Lavandula x intermedia) hydrolat. For this purpose, ten consecutive hydrolat extractions with n-hexane were analyzed GC/MS with hexadecane (C16) as an internal standard and compared with the lavandin essential oil. The chemical composition of the lavandin hydrolat showed similarity with its essential oil to the great extent, while volatile compounds dissolved in hydrolat exclusively belonged to the class of oxygenated monoterpenes. The total amount of extracted compounds has been estimated to 2174.2 mg/L, where the most dominant compounds in lavandin hydrolat were cisand trans-furanoid linalool oxide (676.3 and 634.1 mg/L, respectively), followed by much smaller amounts of linalool, camphor, and 1,8-cineole (167.6, 157.0, and 148.2 mg/L, respectively). Cumulative recoveries of total compounds yield after the third, fifth, and eighth extractions were 88 %, 96 %, and 99 %, respectively. Combined fraction analysis confirmed that in the first 5 cycles more than 95 % of the total yield (from 10 cycles) of extracted volatile compounds can be collected. Based on the results of this study, for volatile compounds quantification in lavandin hydrolat, 5 cycles of n-hexane liquid-liquid extraction can be recommended.

Highlights

  • Hydrolats are valuable co-products obtained from aromatic and other plants by steam distillation

  • Hydrolats are valuable co-products of the essential oil distillation process, whose volatile compounds can be quantified by various methods

  • The chemical composition of the lavandin hydrolat showed similarity with its essential oil to the great extent, while volatile compounds dissolved in hydrolat exclusively belonged to the class of oxygenated monoterpenes

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Summary

Introduction

Hydrolats are valuable co-products obtained from aromatic and other plants by steam distillation. During this process, some components of the essential oil are dissolved in water in a certain ratio. There are many different names for this co-product among which hydrosol, aromatic water, floral water, essential water, and herbal distillates are the most common. Essential oil components are lipophilic and have different solubility in water at room temperature, mostly below 2 % (Chen et al, 2014). Due to different water-solubility of the components, the chemical analysis of the hydrolate will show a different profile compared to the essential oil from which it originates (Catty, 2001). Some research indicates that for the therapeutic value of hydrolates, separation of fractions is more desirable than the entire distillation water collected at the end of the distillation process (Rose, 1999)

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