Abstract
To perform in vitro analysis of antioxidant and antiurolithiasis to carry out GC-MS-based metabolite profile. The effect of apple cider vinegar (ACV)in vitro, antioxidantand GC-MS analysis was evaluated. The antioxidant studies were performed. Invitro techniques included nucleation, aggregationand growth assay. The presence of polyphenols, flavonoids, alkaloidsand carbohydrates was shown. Concentrations from 5-30μg/ml could dissolve calcium oxalate (p<0.05) in vitro. The IC50 value of ACV in DPPH was found to be around 7μg/ml and the IC50 value of the ACV in ABTS assay was around 9μg/ml. Different phytocompounds were obtained from GC-MS analysis. ACV can be consumed to prevent kidney stones which seems helpful to the current therapy.
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