Abstract
Two of the principal issues concerning gastrointestinal food allergy in infancy and early childhood are discussed. These are: The role of gastroenteritis, either in the initiation or unmasking of clinical manifestations of gastrointestinal food allergy. Secondly, the diagnostic criteria of gastrointestinal food allergy in childhood. The absolute first criterion for diagnosis must be a response to food elimination. The diagnostic approach is clearly defined for quick onset and slow onset cases. There are also a group of children who have mixed quick and slow onset symptoms.
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