Abstract
Fructooligosaccharides (FOS) consist of a glucose (G) unit joined by an (αl-β2) linkage to 2 or more fructose (Fn) units, where n is the number of fructose units. Fructose units are joined to one another by a β(2–1) linkage. Structures for three common FOS are shown in Fig. 1.
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