Abstract

The excellent results obtained after partial gastrectomy for gastric and duodenal ulcers have been attributed to the fact that in a large percentage of cases an anacidity is produced. Thus, Lorenz and Schur 1 found that 75 per cent of patients were rendered anacid. In this hospital Lewisohn 2 reported 77 per cent of anacidities. Similar results have been obtained by others. This study was prompted by three considerations. First, if 77 per cent of the patients were rendered anacid by the operation, why was not the same result obtained in the remaining 23 per cent? Second, some gastrojejunal and jejunal ulcers have recently been reported after partial gastrectomy. Did these occur in the cases in which acidity persisted? Third, since the absence of free acid in the stomach can be effected in various ways, what was the nature of the anacidity after partial gastrectomy? Hydrochloric acid is considered by

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.