Abstract
Chlordene epoxide was detected in the range of 0.04 to 0.27 ppm in the edible portion of 3 catfish samples during the analysis of 36 fish samples by electron capture gas-liquid chromatography (GLC) for pesticide and industrial chemical residues. Two of these catfish samples were from suppliers in Louisiana and the third was from a Texas supplier. Chlordene was also present; the amount of chlordene epoxide in the 3 samples averaged 46% of the amount of chlordene present. The epoxide was identified by comparison of the mass spectra and the GLC retention times of the samples with reference material prepared in the laboratory.
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